Saturday, November 26, 2005

Recipe: Chocolate Crazy Cake

I thought I'd post this recipe because it is a good cake recipe that is milk-free for the lactose intolerant and also egg-free (great if you're allergic or if you're out of eggs). The texture is moist, sort of like a bunt cake. I got this recipe out of a cookbook my ward put out.

Chocolate Crazy Cake

3 c flour
2 c sugar
6 T cocoa
1 tsp salt
2 tsp baking soda
3/4 c oil
2 tsp vanilla
2 T vinegar
2 c. cold water

Sift flour, sugar, cocoa, salt, soda. Place in ungreased 9X13 pan. Make 3 wells in dry ingredients. Pour equally in each well oil, vanilla, and vinegar. Pour water over everything. Mix all the ingredients well with a fork. Bake at 350 for 30 to 50 minutes.

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