Friday, February 29, 2008

Spinach Garlic dip

I made this for my stampin' up party yesterday. It was so good. It is based on this recipe:


1/2 large package frozen spinach , thawed and drained (about 200 grams)
1 (250 g)package cream cheese, softened
1/4 cup onions , chopped
4 garlic cloves , minced
1/2 cup cheddar cheese , shredded


Blend all ingredients in food processor, except cheddar cheese, adding as much milk as necessary for a smooth and creamy consistency. (I used one clove of garlic and the rest garlic powder. I used a garlic press and crushed the clove over the cream cheese then added garlic powder until I liked the taste)
Spread in pie plate and top with shredded cheddar cheese.
Bake at 375F for 20 - 35 minutes or until heated through and cheddar cheese is melted.
Serve with pita crisps, crackers or tortilla chips.

I made this ahead of time and let it sit uncooked in the refrigerator until it was time cook.

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