My husband took me to cafe rio a few weeks ago and introduced me to the deliciousness that is chocolate cheesecake flan. It is wonderful, a chocolate cheesecake that is a little lighter than regular cheesecake topped with strawberries and whipped cream. I wanted more, but it's a little pricey, so I decided to make my own. Here's the link (http://allrecipes.com/Recipe/Chocolate-Cheesecake-Flan/Detail.aspx) to the recipe I used. The recipe wasn't that hard other than the caramel. Also, the flan really does taste best with redi-whip on top.
Note: I couldn't get the caramel to come out right. It came out way too hard and lumpy. Next time I might leave it out. If anyone has suggestions on making caramel, I'd appreciate it.