Wednesday, January 30, 2013

Pumpkin Chocolate Chip Muffins made with Libby's Easy Pumpkin Pie Filling

After Christmas, my husband picked up several cans of Libby's Easy Pumpkin Pie Filling on clearance.  I wanted pumpkin muffins, so here's what I came up with.

Pumpkin Chocolate Chip Muffins made with Libby's Easy Pumpkin Pie Filling

2 c white flour
2 c whole wheat flour
1 c oats
1 T cinnamon
1 T baking powder
1 t salt
1 30 oz. can of Libby's Easy Pumpkin Pie Filling
1/2 c oil
4 eggs
1 1/2 cups of chocolate chips

Preheat oven to 400 degrees.  Mix dry ingredients together.  Mix pumpkin, oil, and eggs.  Add wet mixture to dry mixture.  Mix.  Fold in chocolate chips. Spoon 1/4 c of batter into greased muffin pan.  Bake at 400 degrees for about 20 minutes or until done.  Makes 24 muffins.