After Christmas, my husband picked up several cans of Libby's Easy Pumpkin Pie Filling on clearance. I wanted pumpkin muffins, so here's what I came up with.
Pumpkin Chocolate Chip Muffins made with Libby's Easy Pumpkin Pie Filling
2 c white flour
2 c whole wheat flour
1 c oats
1 T cinnamon
1 T baking powder
1 t salt
1 30 oz. can of Libby's Easy Pumpkin Pie Filling
1/2 c oil
1 1/2 cups of chocolate chips
Preheat oven to 400 degrees. Mix dry ingredients together. Mix pumpkin, oil, and eggs. Add wet mixture to dry mixture. Mix. Fold in chocolate chips. Spoon 1/4 c of batter into greased muffin pan. Bake at 400 degrees for about 20 minutes or until done. Makes 24 muffins.