Chicken broth, about 3 cans
Barley, about half a cup
curry powder, about 3 tsp
1 onion, fried
3 cloves of garlic
3 chicken breasts
1 can of chickpeas
6 mini carrots, chopped
pepper
handful of raisens for garnish
put the barley in the chicken broth, add in the onion, garlic, carrots, and curry powder. cook until barley is tender, about 90 minutes. Add in chicken and chickpeas cook about 20 minutes.
My husband added paprika and cayenne pepper to his.
I also made homemade pita bread, which was quite good. I served cucumbers, appricots and raisens on the side. Almost everyone ate it without complaining.
1 comment:
I think he did a smart thing adding paprika and cayenne pepper. It would get a nice taste.
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